LEAD SHIFT-BARISTA| Montebello,CA
We are seeking a passionate and experienced Lead Barista who thrives in a fast-paced environment and is committed to delivering exceptional coffee and hospitality experiences. The ideal candidate is a natural leader who leads by example, supports team development, and helps create a welcoming and inclusive atmosphere for both guests and staff.
Minimum Requirements:
Passion for specialty coffee, hospitality, and building a strong sense of community.
Previous experience in a leadership role within a café, coffee shop, or hospitality environment preferred.
Strong communication, organizational, and problem-solving skills.
Ability to multitask and remain calm under pressure.
Commitment to delivering exceptional guest experiences and supporting team success.
Proficiency in espresso preparation, milk steaming, and drink quality.
Commitment to maintaining cleanliness (including dishwashing, sweeping, mopping, and taking out the trash)
Support kitchen operations by preparing light breakfast items as needed.
Create, test, and refine coffee recipes to support seasonal and core menu offerings
Monitor inventory levels, including coffee beans, milk, syrups, and other supplies, and place orders as needed.
Ability to lead shifts, delegate tasks, and support daily opening and closing procedures.
Dependable, punctual, and flexible with scheduling, including weekends and holidays as needed.
Basic cash handling, POS system, and inventory support experience preferred.
Support in-store training initiatives to enhance staff skills and knowledge, including updating them on new procedures or menu items.
Assist with in-store events, video and photoshoots, promotions, or special activities as needed.
Help with store promotions or other marketing efforts if required.
Ability to travel for pop-ups and special events and work at any future location.
Knowledge of safe and sanitary food handling practices.
Food handler certification
Ability to lift and carry up to 30 lbs.
As a Lead Barista / Shift Lead, you will play a vital role in cultivating a positive café culture, supporting operational excellence, and helping create memorable experiences for every guest who walks through our doors.
PART TIME COOK | Montebello,CA
We're looking for a reliable and passionate Part-Time Cook to join our team in a fast-paced, community-focused coffee shop environment. The ideal candidate enjoys preparing quality food, works well with a team, and takes pride in creating a welcoming experience for guests.
Minimum Requirements:
Excellent customer service.
Strong passion for food
At least 2 years of kitchen experience
Ability to thrive in a fast-paced environment.
Strong problem-solving skills.
Excellent communication skills.
Capability to stand for extended periods.
Experience with POS systems, cash handling, and inventory management.
Proficiency in preparing and serving food according to recipes.
Commitment to maintaining cleanliness (including dishwashing, sweeping, mopping, and taking out the trash).
Inventory, labeling and stocking all ingredients.
Ability to lift and carry up to 30 lbs.
Knowledge of safe and sanitary food handling practices.
Food handler certification.
Must be available to work weekends and holidays.
Must be willing to travel for pop-up events and work at any future locations
Great collaboration and teamwork skills
PART TIME BARISTA | Montebello,CA
We are a contemporary specialty coffee shop passionate about delivering high-quality coffee and Oaxacan chocolate drinks to our customers. We are seeking a friendly and dedicated Barista with excellent customer service to join our team! In this role, you’ll have the chance to share your passion for coffee while creating a warm and inviting atmosphere for our customers. If you thrive in a fast-paced environment and enjoy collaborating with a dynamic team, we would love to hear from you!
Minimum Requirements:
Excellent customer service.
Strong passion for coffee and the craft of brewing.
At least one year of barista experience.
Ability to thrive in a fast-paced environment.
Strong problem-solving skills.
Excellent communication skills.
Capability to stand for extended periods.
Experience with POS systems, cash handling, and inventory management.
Proficiency in preparing and serving beverages according to recipes.
Ability to prepare light food items.
Commitment to maintaining cleanliness (including dishwashing, sweeping, mopping, and taking out the trash).
Ability to lift and carry up to 30 lbs.
Knowledge of safe and sanitary food handling practices.
Food handler certification.
Must be available to work weekends and holidays.
Must be willing to travel for pop-up events and work at any future location.
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